Upcycled Cocoa Pod Husk: A Sustainable Source of Phenol and Polyphenol Ingredients for Skin Hydration, Whitening, and Anti-Aging

<i>Theobroma cacao</i> L. (cocoa) pod husk, a byproduct of the chocolate industry, has potential for commercial applications due to its bioactive compounds. This study aimed to determine the phytochemical composition, biological activity, and clinical efficacy of a standardized extract. This study c...

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Autors principals:	Aknarin Anatachodwanit, Setinee Chanpirom, Thapakorn Tree-Udom, Sunsiri Kitthaweesinpoon, Sudarat Jiamphun, Ongon Aryuwat, Cholpisut Tantapakul, Maria Pilar Vinardell, Tawanun Sripisut
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-07-01
Col·lecció:	Life
Matèries:	cocoa pod husk <i>Theobroma cacao</i> L. phenol hydration whitening anti-aging
Accés en línia:	https://www.mdpi.com/2075-1729/15/7/1126
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