Biofilm Formation in Dairy: A Food Safety Concern—Biofilms in the milking machine, from laboratory scale to on-farm results
ABSTRACT: Raw milk is known to harbor a complex microbial community, including microorganisms of technological and human health interest. However, it can also be a source of pathogenic and spoilage bacteria, such as spore-forming bacteria and Pseudomonas spp. Despite cleaning and disinfection proced...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-08-01
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| Серія: | Journal of Dairy Science |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S002203022500133X |
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