Associating cassava root and gari-eba quality traits with consumer preferences: Implications for breeding
Consumer preferences for processed products in cassava, like gari (cassava roasted flakes) and eba (dough produced from gari), in Nigeria are increasingly important for successful variety adoption. Understanding these preferences is essential in designing breeding programs that aim to integrate cons...
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| 主要な著者: | , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-07-01
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| シリーズ: | Journal of Agriculture and Food Research |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2666154326004072 |
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