Associating cassava root and gari-eba quality traits with consumer preferences: Implications for breeding

Consumer preferences for processed products in cassava, like gari (cassava roasted flakes) and eba (dough produced from gari), in Nigeria are increasingly important for successful variety adoption. Understanding these preferences is essential in designing breeding programs that aim to integrate cons...

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Hlavní autoři:	Cynthia Idhigu Aghogho, Esperance Codjia, Ibnou Dieng, Busie Maziya-Dixon, Michael Adesokan, Gospel Edughaen, Adaobi Lynda Nnadi, Rachael Abioye, Béla Teeken, Dominique Dufour, Ismail Y. Rabbi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2026-07-01
Edice:	Journal of Agriculture and Food Research
Témata:	Consumer preference Demand-led breeding Biophysical traits Cassava breeding Sensory evaluation Gari quality
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2666154326004072
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!