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Associating cassava root and gari-eba quality traits with consumer preferences: Implications for breeding

Consumer preferences for processed products in cassava, like gari (cassava roasted flakes) and eba (dough produced from gari), in Nigeria are increasingly important for successful variety adoption. Understanding these preferences is essential in designing breeding programs that aim to integrate cons...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Cynthia Idhigu Aghogho, Esperance Codjia, Ibnou Dieng, Busie Maziya-Dixon, Michael Adesokan, Gospel Edughaen, Adaobi Lynda Nnadi, Rachael Abioye, Béla Teeken, Dominique Dufour, Ismail Y. Rabbi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2026-07-01
Schriftenreihe:Journal of Agriculture and Food Research
Schlagworte:
Consumer preference
Demand-led breeding
Biophysical traits
Cassava breeding
Sensory evaluation
Gari quality
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2666154326004072
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