Associating cassava root and gari-eba quality traits with consumer preferences: Implications for breeding

Consumer preferences for processed products in cassava, like gari (cassava roasted flakes) and eba (dough produced from gari), in Nigeria are increasingly important for successful variety adoption. Understanding these preferences is essential in designing breeding programs that aim to integrate cons...

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Auteurs principaux:	Cynthia Idhigu Aghogho, Esperance Codjia, Ibnou Dieng, Busie Maziya-Dixon, Michael Adesokan, Gospel Edughaen, Adaobi Lynda Nnadi, Rachael Abioye, Béla Teeken, Dominique Dufour, Ismail Y. Rabbi
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2026-07-01
Collection:	Journal of Agriculture and Food Research
Sujets:	Consumer preference Demand-led breeding Biophysical traits Cassava breeding Sensory evaluation Gari quality
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2666154326004072
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