Effects of clove (Syzygium aromaticum) extract on antibacterial activity, phytochemical properties, and storage quality of flavored milk beverages

ABSTRACT: The antibacterial efficacy of clove extracts (Syzygium aromaticum) prepared using 80% ethanol and water against pathogenic bacteria was evaluated, along with the development of a novel antimicrobial milk beverage incorporating these extracts. Seven flavored milk beverage (FMB) treatments w...

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מידע ביבליוגרפי

Principais autores:	Maha M. Bikheet, Hanaa M. Hassan, Maha O.A. Omar, Waled M. Abdel-Aleem, Salma M. Galal, Sameh A. Korma, Salam A. Ibrahim, Khaled S. Nassar
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2025-04-01
סדרה:	Journal of Dairy Science
נושאים:	antibacterial activity clove extract physicochemical analysis phytochemical properties
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S0022030225000852
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