Antibiofilm effect of nisin and clove oil (Syzygium aromaticum) on Escherichia coli biofilms
The demand for natural food preservatives is growing and cloves have been historically used both as a flavour enhancer and as a means of food preservation, largely due to the presence of the antimicrobial compound, eugenol. The study aimed to investigate the combinatory effects of nisin and clove es...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2026-01-01
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| Colección: | Heliyon |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2405844026000022 |
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