Antibiofilm effect of nisin and clove oil (Syzygium aromaticum) on Escherichia coli biofilms
The demand for natural food preservatives is growing and cloves have been historically used both as a flavour enhancer and as a means of food preservation, largely due to the presence of the antimicrobial compound, eugenol. The study aimed to investigate the combinatory effects of nisin and clove es...
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| Principais autores: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Elsevier
2026-01-01
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| 叢編: | Heliyon |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2405844026000022 |
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