Efficacy of ultrasonic pre-treatment on extraction of clove (syzygium aromaticum) essential oil
Postharvest deterioration of horticultural crops remains a major food security problem, majorly due to fungal contamination and mycotoxin formation during storage and transportation. Clove essential oil considered a potential alternative with anti-fungal, anti- microbial properties. The extraction y...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
EDP Sciences
2026-01-01
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| Серии: | BIO Web of Conferences |
| Предметы: | |
| Online-ссылка: | https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_03008.pdf |
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