Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant <i>Escherichia coli</i> in Fresh Raw Milk Cheese

The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant <i>Escherichia coli</i>. Two hundred samples of karish, a popular Egyptian fresh raw milk cheese, were analyzed for coliforms and fecal coli...

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Principais autores:	Ahmed M. Hammad, Amira Eltahan, Hamdy A. Hassan, Nasser H. Abbas, Heba Hussien, Tadashi Shimamoto
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-01-01
Series:	Foods
Assuntos:	thermotolerant coliforms cheese antibiotic resistance virulence Shiga toxin-producing <i>E. coli</i> (STEC)
Acceso en liña:	https://www.mdpi.com/2304-8158/11/3/332
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