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MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

One hundred and fifty random samples of soft cheeses represented by Domiati, Kareish and Tallaga (50 samples each) were collected from different local retails, dairy shops and street vendors in Assiut city, Egypt, for microbiological evaluation. Aerobic bacteria were enumerated with average count va...

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Sparad:
Huvudupphov: RASHA EID, WALLAA AMIN, AHMED AHMED, MANAL AMIN
Materialtyp: Artigo
Språk:Inglês
Utgiven: Full contents: Assiut University, Faculty of Veterinaty Medicine 2022-07-01
Serie:Assiut Veterinary Medical Journal
Ämnen:
Domiati cheese
Kareish cheese
Tallaga cheese
Aerobic bacteria
Coliforms
Länkar:https://avmj.journals.ekb.eg/article_244936_b09f71cc6581ff316b33cf31f46899f2.pdf
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