MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE
One hundred and fifty random samples of soft cheeses represented by Domiati, Kareish and Tallaga (50 samples each) were collected from different local retails, dairy shops and street vendors in Assiut city, Egypt, for microbiological evaluation. Aerobic bacteria were enumerated with average count va...
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| Glavni autori: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2022-07-01
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| Serija: | Assiut Veterinary Medical Journal |
| Teme: | |
| Online pristup: | https://avmj.journals.ekb.eg/article_244936_b09f71cc6581ff316b33cf31f46899f2.pdf |
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