Loads of Coliforms and Fecal Coliforms and Characterization of Thermotolerant <i>Escherichia coli</i> in Fresh Raw Milk Cheese

The aim of this study was to assess the hygienic status of raw milk cheese and determine the trends of virulence and antimicrobial resistance in thermotolerant <i>Escherichia coli</i>. Two hundred samples of karish, a popular Egyptian fresh raw milk cheese, were analyzed for coliforms and fecal coli...

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Autori principali:	Ahmed M. Hammad, Amira Eltahan, Hamdy A. Hassan, Nasser H. Abbas, Heba Hussien, Tadashi Shimamoto
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-01-01
Serie:	Foods
Soggetti:	thermotolerant coliforms cheese antibiotic resistance virulence Shiga toxin-producing <i>E. coli</i> (STEC)
Accesso online:	https://www.mdpi.com/2304-8158/11/3/332
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