Detection of adulteration in the type and amount of meat in meat products: a systematic review
Introduction: The aim of this study was to identify methods for detecting composition and fraud in meat foods.Methods: An extensive literature review was conducted in 2022 using the electronic databases: Web of Science, Scopus, SID, and PubMed. The search was limited to articles published in English...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Mashhad University of Medical Sciences
2023-12-01
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| Serier: | Reviews in Clinical Medicine |
| Fag: | |
| Online adgang: | https://rcm.mums.ac.ir/article_22676_e6e68549729e8abfe02fcd9d1cb93331.pdf |
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