Molecular assay using PCR based technology to identify fraud and adulteration of some meat products
Meat species specification is a vital field to ensure the food safety to the consumers which corresponds to the laws relatedto meat and meat products. The adulteration of inferior quality meat into superior quality one is a common practice allover the world. In this study, 30 beef product samples in...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
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| Series: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acceso en liña: | https://bvmj.journals.ekb.eg/article_31257_4f3586fe32e5e966d13f993296ff08f4.pdf |
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