Molecular assay using PCR based technology to identify fraud and adulteration of some meat products
Meat species specification is a vital field to ensure the food safety to the consumers which corresponds to the laws relatedto meat and meat products. The adulteration of inferior quality meat into superior quality one is a common practice allover the world. In this study, 30 beef product samples in...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Benha University, Faculty of Veterinary Medicine
2016-12-01
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| মালা: | Benha Veterinary Medical Journal |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://bvmj.journals.ekb.eg/article_31257_4f3586fe32e5e966d13f993296ff08f4.pdf |
| ট্যাগগুলো: |
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