Detection of Adulteration of Ground Meat by Spectral-based Techniques and Artificial Intelligence (2020-2024)
Meat is a significant source of important nutrients and has a vital role in the human diet. Lack of monitoring of the quality and safety of meat can result in posing health threats. Determining safety through chemical methods is costly and time-consuming, without the ability to monitor in real-time....
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Ferdowsi University of Mashhad
2025-01-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Assuntos: | |
| Acceso en liña: | https://ifstrj.um.ac.ir/article_45667_133451f98dda3e4f6b82ae7b1af2706e.pdf |
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