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Assessment of adulteration in fresh minced beef and cooked kofta by different methods

Concerns about food fraud are significant from a public health, legal, economic, and religious perspective. We randomly selected forty samples of fresh minced beef and cooked kofta (twenty of each) from various butcher shops and restaurants in the Gharbia governorate, Egypt. Tests were done on the s...

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Detalhes bibliográficos
Principais autores: Hala gaafar, AboBakr Edris, Mona Abdelnaiem, Walid Arab
Formato: Artigo
Idioma:Inglês
Publicado em: Benha University, Faculty of Veterinary Medicine 2025-04-01
coleção:Benha Veterinary Medical Journal
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Acesso em linha:https://bvmj.journals.ekb.eg/article_420675_9bbfd801fa5b2970f648913fba391c13.pdf
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