Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Abstract The objective of this study was to explore the potential of front face fluorescence spectroscopy (FFFS) as rapid, non-destructive and inclusive technique along with multi-variate analysis for predicting meat adulteration. For this purpose (FFFS) was used to discriminate pure minced beef mea...

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Detalhes bibliográficos

Principais autores:	Saleem Asima, Sahar Amna, Pasha Imran, Shahid Muhammad
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer Nature 2022-07-01
coleção:	Food Science of Animal Resources
Assuntos:	front face fluorescence spectroscopy adulteration chemometric analysis meat
Acesso em linha:	https://doi.org/10.5851/kosfa.2022.e29
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