Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

Abstract The objective of this study was to explore the potential of front face fluorescence spectroscopy (FFFS) as rapid, non-destructive and inclusive technique along with multi-variate analysis for predicting meat adulteration. For this purpose (FFFS) was used to discriminate pure minced beef mea...

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Hlavní autoři:	Saleem Asima, Sahar Amna, Pasha Imran, Shahid Muhammad
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer Nature 2022-07-01
Edice:	Food Science of Animal Resources
Témata:	front face fluorescence spectroscopy adulteration chemometric analysis meat
On-line přístup:	https://doi.org/10.5851/kosfa.2022.e29
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