Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese
Bacillus cereus is a type of bacteria that can cause severe food poisoning. The aim of this study was to determine the incidence of B. cereus in various full-fat milk and cheese samples and to assess the HBL (haemolysin BL) and NHE (nonhaemolytic enterotoxin) production and the resistance to several...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Kafkas University, Faculty of Veterinary Medicine
2017-07-01
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| سلاسل: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://vetdergikafkas.org/pdf.php?id=2094 |
| الوسوم: |
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