Aflatoxin M1 Reduction by Probiotic Strains in Iranian Feta Cheese
Among the fermented products, cheese has a good potential to deliver probiotic microorganisms into the gastrointestinal system due to its high protein and fat contents. The contamination of milk with aflatoxin M deserves attention concerning cheese consumption due to the harmful effects on human hea...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2021-12-01
|
| Serier: | Iranian Journal of Chemistry & Chemical Engineering |
| Fag: | |
| Online adgang: | https://ijcce.ac.ir/article_43471_2c2e370ce9c89ff616b26919bcc5bc2b.pdf |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|