Aflatoxin M1 Reduction by Probiotic Strains in Iranian Feta Cheese
Among the fermented products, cheese has a good potential to deliver probiotic microorganisms into the gastrointestinal system due to its high protein and fat contents. The contamination of milk with aflatoxin M deserves attention concerning cheese consumption due to the harmful effects on human hea...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2021-12-01
|
| Цуврал: | Iranian Journal of Chemistry & Chemical Engineering |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ijcce.ac.ir/article_43471_2c2e370ce9c89ff616b26919bcc5bc2b.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|