The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties
The application of ultrafiltration in Feta cheese production is widely used especially due to maximal utilization of all milk components, the highest cheese yield and more economic production as well.The aim of this work was to investigate the influence of differentconcentrated milk samples (whole m...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Croatian Dairy Union
2001-06-01
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| Серія: | Mljekarstvo |
| Предмети: | |
| Онлайн доступ: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3484 |
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