Prevalence, enterotoxin production and antibiotic resistance of bacillus cereus İsolated from milk and cheese
Bacillus cereus is a type of bacteria that can cause severe food poisoning. The aim of this study was to determine the incidence of B. cereus in various full-fat milk and cheese samples and to assess the HBL (haemolysin BL) and NHE (nonhaemolytic enterotoxin) production and the resistance to several...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Kafkas University, Faculty of Veterinary Medicine
2017-07-01
|
| Reeks: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Onderwerpen: | |
| Online toegang: | https://vetdergikafkas.org/pdf.php?id=2094 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|