The effect of chitosan-whey protein based edible coating containing bionanocomposite material and Zataria multiflora essential oil on UF-Feta type cheese shelf life
Introduction: In recent years, the tendency to use antimicrobial edible film and coating has increased, which has increased the quality, safety and shelf life of food. Cheese is one of the most important dairy products that has a special nutritional value in human nutrition. UF-Feta cheese, which is...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Ferdowsi University of Mashhad
2021-11-01
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| סדרה: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| נושאים: | |
| גישה מקוונת: | https://ifstrj.um.ac.ir/article_38063_6ab72e542b5d2ede7308d87e6f59f38f.pdf |
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