Shelf life extension of chicken fillets by biodegradable chitosan coating containing Zataria multiflora Boiss essential oil during refrigeration
[1]Introduction: With increasing demand for chicken meat, the chemical composition of meat carcasses has become more important. Despite advances in medical care and food technology in recent years, foodborne infections and food poisoning, as well as food spoilage in developed and developing countrie...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Ferdowsi University of Mashhad
2022-09-01
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| Серии: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Предметы: | |
| Online-ссылка: | https://ifstrj.um.ac.ir/article_40596_11ada94f6e8822f69e93e8af7b02f4d0.pdf |
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