Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer

Beer is one of the most widely consumed beverages in the world. Since the legalization of low-delta-9-tetrahydrocannabinol (THC) (<0.03%) <i>Cannabis sativa</i> in the United States, this controversial plant is being looked upon as a potential flavor additive for use in beer. <i>Cannabis sativa</i>...

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Principais autores:	Santiago Cárdenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, Katherine A. Thompson-Witrick
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-07-01
Series:	Beverages
Assuntos:	hemp brewing volatile compounds cannabinoids
Acceso en liña:	https://www.mdpi.com/2306-5710/10/3/65
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