Impact of Barley Malt with Different Row-Types on the Volatile Compounds in Beer
As the primary raw material for beer production, barley is classified into two-row barley and six-row barley. The nutrient content is different in the different row-types of malts, and the beer volatile compounds (VCs) will be influenced when using them. The results showed that the wort produced fro...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2025-06-01
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| Colección: | Foods |
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| Acceso en línea: | https://www.mdpi.com/2304-8158/14/12/2010 |
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