Enhancing Sensory Complexity in Porter-Style Beer via Sequential Inoculation with Non-<i>Saccharomyces</i> Yeasts

The diversification of craft beer styles has stimulated interest in innovative yeast-driven strategies to enhance sensory complexity while maintaining process robustness and stylistic integrity. In this context, non-<i>Saccharomyces</i> yeasts represent promising biotechnological tools for modulatin...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Carla Jara, Abner Mardones, Victoria Urzúa, Álvaro Peña-Neira, Jaime Romero
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2026-04-01
Sarja:	Beverages
Aiheet:	beer porter beer craft beer non-<i>Saccharomyces</i> yeasts <i>Lachancea</i> <i>Torulaspora</i>
Linkit:	https://www.mdpi.com/2306-5710/12/4/45
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!