Autochthonous Ingredients for Craft Beer Production
Innovation in the beer market focuses on research into the different ingredients that make up this popular and sought-after beverage. Some of these innovations have focused on the use of autochthonous ingredients, which bring added value to products, reduce production costs and environmental impact,...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2024-04-01
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| Σειρά: | Fermentation |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2311-5637/10/5/225 |
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