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Autochthonous Ingredients for Craft Beer Production

Innovation in the beer market focuses on research into the different ingredients that make up this popular and sought-after beverage. Some of these innovations have focused on the use of autochthonous ingredients, which bring added value to products, reduce production costs and environmental impact,...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Vanesa Postigo, Luz Mauro, Teresa Diaz, Roberto Saiz, Teresa Arroyo, Margarita García
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2024-04-01
Цуврал:Fermentation
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2311-5637/10/5/225
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