Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum

There is currently an increased demand for foodstuffs that are classified as gluten-free including beer. Beer produced using gluten-free grains has a distinct flavor profile that differs greatly from that of beer produced from gluten-containing grains. The chemical difference between beers made from...

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Principais autores:	Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, Katherine A. Thompson-Witrick
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2021-08-01
叢編:	Beverages
主題:	sorghum malt GC-MS
在線閱讀:	https://www.mdpi.com/2306-5710/7/3/56
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