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Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H<sub>2</sub>O<sub>2</sub> to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but little information is availa...

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Hoofdauteurs: Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2023-04-01
Reeks:Antioxidants
Onderwerpen:
fruit ripening
nitric oxide
nitration
peroxidase
pepper
Online toegang:https://www.mdpi.com/2076-3921/12/5/1013
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