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Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H<sub>2</sub>O<sub>2</sub> to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but little information is availa...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-04-01
Schriftenreihe:Antioxidants
Schlagworte:
fruit ripening
nitric oxide
nitration
peroxidase
pepper
Online-Zugang:https://www.mdpi.com/2076-3921/12/5/1013
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