Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H<sub>2</sub>O<sub>2</sub> to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but little information is availa...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-04-01
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| Серии: | Antioxidants |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-3921/12/5/1013 |
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