Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Peroxiredoxins (Prxs; EC 1.11.1.15) are a group of thiol peroxidases that catalyze the detoxification of H<sub>2</sub>O<sub>2</sub> and other organic hydroperoxides. The ripening of pepper (<i>Capsicum annuum</i> L.) fruit involves significant phenotypic, physiological, and biochemical changes. Base...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2025-07-01
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| Collection: | Antioxidants |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-3921/14/7/817 |
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