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Development of eco-friendly bovine hoof gelatin-cellulose films reinforced with Myrothamnus flabellifolius extract, green-synthesized zinc oxide nanoparticles (ZnO Nps) and β-cyclodextrin nanocomposites

Abstract The environmental impact of synthetic polymer and food waste underscores the need to develop sustainable biopolymers for food packaging. This study developed antimicrobial biocomposite films from cow hoof gelatin, microcrystalline cellulose powder, Myrothamnus flabellifolius (MRY) extracts...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Modiri D. Setlhoka, Koketso Motlhanka, Baghali G. Mathapa, Geremew Bultosa, Kereilemang K. Nthoiwa, Kefilwe Mmofhe, Molebeledi H. D. Mareko, Force T. Thema, Pius Emesu, Mpho G. Batlhophi
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: Springer 2026-01-01
Sraith:Discover Food
Ábhair:
Rochtain ar líne:https://doi.org/10.1007/s44187-025-00800-0
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