Development of eco-friendly bovine hoof gelatin-cellulose films reinforced with Myrothamnus flabellifolius extract, green-synthesized zinc oxide nanoparticles (ZnO Nps) and β-cyclodextrin nanocomposites
Abstract The environmental impact of synthetic polymer and food waste underscores the need to develop sustainable biopolymers for food packaging. This study developed antimicrobial biocomposite films from cow hoof gelatin, microcrystalline cellulose powder, Myrothamnus flabellifolius (MRY) extracts...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Springer
2026-01-01
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| Sraith: | Discover Food |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/s44187-025-00800-0 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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