CHANGES IN CONSUMPTION AND THE ROLE OF SELF-SUPPLY IN POULTRY MEAT IN POLAND IN THE YEARS 2005-2022
The aim of the article is to recognition changes in the consumption of raw poultry meat (chilled and frozen) in households according to socio-economic groups of the population, with particular attention to self-supply. In the long term, self-supply of poultry shows a tendency to decrease its level,...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Polish Association of Agricultural and Agribusiness Economists
2024-01-01
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| سلاسل: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://rnseria.com/gicid/01.3001.0054.2851 |
| الوسوم: |
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