CHANGES IN CONSUMPTION AND THE ROLE OF SELF-SUPPLY IN POULTRY MEAT IN POLAND IN THE YEARS 2005-2022
The aim of the article is to recognition changes in the consumption of raw poultry meat (chilled and frozen) in households according to socio-economic groups of the population, with particular attention to self-supply. In the long term, self-supply of poultry shows a tendency to decrease its level,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Polish Association of Agricultural and Agribusiness Economists
2024-01-01
|
| Schriftenreihe: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Schlagworte: | |
| Online-Zugang: | http://rnseria.com/gicid/01.3001.0054.2851 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|