Código QR (código de barras bidimensional)

Development of eco-friendly bovine hoof gelatin-cellulose films reinforced with Myrothamnus flabellifolius extract, green-synthesized zinc oxide nanoparticles (ZnO Nps) and β-cyclodextrin nanocomposites

Abstract The environmental impact of synthetic polymer and food waste underscores the need to develop sustainable biopolymers for food packaging. This study developed antimicrobial biocomposite films from cow hoof gelatin, microcrystalline cellulose powder, Myrothamnus flabellifolius (MRY) extracts...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Principais autores: Modiri D. Setlhoka, Koketso Motlhanka, Baghali G. Mathapa, Geremew Bultosa, Kereilemang K. Nthoiwa, Kefilwe Mmofhe, Molebeledi H. D. Mareko, Force T. Thema, Pius Emesu, Mpho G. Batlhophi
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer 2026-01-01
סדרה:Discover Food
נושאים:
גישה מקוונת:https://doi.org/10.1007/s44187-025-00800-0
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!