Quantification of antibiotic residues from green edible beef offal (tripe) from abattoirs and butcheries in Gaborone, Botswana

Abstract Antibiotics, one of the greatest medical discoveries of the twentieth century, have significantly reduced infectious diseases. However, prolonged use can lead to antibiotic resistance, making it essential to monitor their residues in food such as tripe. This study investigated and quantifie...

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Detalhes bibliográficos

Principais autores:	Koketso Motlhanka, Modiri D. Setlhoka, Nerve Zhou, Ernest Mochankana, Goitseone Malambane, James Machete, Rebagamang Tshepho, Molebeledi H. D. Mareko
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-11-01
coleção:	Food Safety and Risk
Assuntos:	Antibiotics Ampicillin Enrofloxacin Sulfamethazine Tripe LC–MS/MS
Acesso em linha:	https://doi.org/10.1186/s40550-025-00124-y
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