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Physicochemical Characterization of Kaffir Lime Leaves (Citrus hystrix D.C.) Powder with Oxidized Starch Encapsulation

Kaffir lime leaves (Citrus hystrix D.C.) contain various bioactive compounds, including phenols, terpenoids, alkaloids, and flavonoids. These bioactive constituents are highly susceptible to degradation. Therefore, encapsulation is necessary to enhance their stability. The use of maltodextrin as the...

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Principais autores: Niken Widya Palupi, Mira Adilia Salsabillah, Jay Jayus
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Gadjah Mada 2025-12-01
Serier:Agritech
Fag:
encapsulation
kaffir lime
maltodextrin
photooxidized starch
Online adgang:https://jurnal.ugm.ac.id/agritech/article/view/100150
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