Physicochemical Characterization of Kaffir Lime Leaves (Citrus hystrix D.C.) Powder with Oxidized Starch Encapsulation
Kaffir lime leaves (Citrus hystrix D.C.) contain various bioactive compounds, including phenols, terpenoids, alkaloids, and flavonoids. These bioactive constituents are highly susceptible to degradation. Therefore, encapsulation is necessary to enhance their stability. The use of maltodextrin as the...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Universitas Gadjah Mada
2025-12-01
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| Serija: | Agritech |
| Teme: | |
| Online pristup: | https://jurnal.ugm.ac.id/agritech/article/view/100150 |
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