Physicochemical Characterization of Kaffir Lime Leaves (Citrus hystrix D.C.) Powder with Oxidized Starch Encapsulation
Kaffir lime leaves (Citrus hystrix D.C.) contain various bioactive compounds, including phenols, terpenoids, alkaloids, and flavonoids. These bioactive constituents are highly susceptible to degradation. Therefore, encapsulation is necessary to enhance their stability. The use of maltodextrin as the...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universitas Gadjah Mada
2025-12-01
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| סדרה: | Agritech |
| נושאים: | |
| גישה מקוונת: | https://jurnal.ugm.ac.id/agritech/article/view/100150 |
| תגים: |
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