Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk
Abstract Homogenization of milk as a pre-treatment in Mozzarella cheesemaking offers several benefits but such treatment adversely affects cheese manufacture and the physical characteristics of cheese. To avail the benefits accrued from milk homogenization, a standardized protocol of Mozzarella chee...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer
2025-08-01
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| Serie: | Discover Applied Sciences |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1007/s42452-025-07527-8 |
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