Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk
Abstract Homogenization of milk as a pre-treatment in Mozzarella cheesemaking offers several benefits but such treatment adversely affects cheese manufacture and the physical characteristics of cheese. To avail the benefits accrued from milk homogenization, a standardized protocol of Mozzarella chee...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2025-08-01
|
| coleção: | Discover Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s42452-025-07527-8 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|