Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation

Probiotics offer significant health benefits; however, their efficacy is often compromised by low survival rates in stressful conditions. Microencapsulation using modified starches presents a promising strategy to enhance probiotic viability. This study aimed to evaluate microwave-assisted octenyl s...

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Detalhes bibliográficos
Main Authors: Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, María del Carmen Cortez-Trejo, Silvia Lorena Amaya-Llano
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-09-01
Colecção:Polysaccharides
Assuntos:
microwave energy
OSA starches
faba bean
probiotic microencapsulation
spray drying
Acesso em linha:https://www.mdpi.com/2673-4176/6/3/81
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