Assessment of quality and microbial safety of chilli pepper powder
Background: Chilli pepper powder contamination is a major problem in the global market. This study aimed to determine the quality and safety of chilli pepper powder. Methods: Commercial samples of chilli pepper powder were purchased from major markets in seven regions of Ghana. Physicochemical analy...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2026-06-01
|
| Collection: | Applied Food Research |
| Sujets: | |
| Accès en ligne: | http://www.sciencedirect.com/science/article/pii/S2772502226001460 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|